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  • Kevin Kovac
    A convert from big-block modified racing, Kevin is a senior writer and editor with DirtonDirt.com. He lives in Ephrata, Pa.
  • Todd Turner
    Todd lives in Louisville, Ky., and serves as managing editor for DirtonDirt.com.
  • Dave Argabright
    Dave lives in Fishers, Ind., and has been an auto racing broadcaster and writer for more than 30 years.
  • Dustin Jarrett
    Dustin lives in St. Clairsville, Ohio, and is the announcer at the legendary Eldora Speedway in Rossburg, Ohio.
  • Robert Holman
    Robert lives in Lynchburg, Tenn., and is DirtonDirt.com's weekend editor. He also operates Jimmy Gray Motorsports, a Middle Tennessee team.
  • Joshua Joiner
    Joshua lives in Yulee, Fla., and is in his second stint with DirtonDirt.com, the first starting in 2010 and the second in 2020.
  • Kelley Carlton
    Kelley Carlton lives in Woodruff, S.C., and is the director of the Ultimate Super Late Model Series. He also operates a marketing, public relations and event management firm.
  • Michael Rigsby
    Michael lives in Bloomington, Ill., and serves as CEO and videographer for DirtonDirt.com
Todd Turner Dave Argabright Kevin Kovac Robert Holman Kelley Carlton
July 30, 2020

Southern Nationals superlatives

Brian McLeod/Dirt Scenes

TAZEWELL, Tenn. — Recapping the 16th annual Schaeffer’s Southern Nationals with a list of superlatives from the 12 events contested in four states over 16 days from July 10-25 (complete Southern Nationals coverage):

Best driver: Without question it’s Brandon Overton of Evans, Ga., who won half of the 12 events and never finished worse than fifth en route to his third career Schaeffer’s Southern Nationals championship. After transmission issues slowed him in the series opener — he still MORE

July 9, 2020

Racing, barbecue and career choices

Robert Holman

I’d just picked up a Boston butt and some ribs that my brother cooked overnight July 3 and was in the middle of making homemade baked beans and slaw when I thought to myself that it seems like I’ve been doing the same thing for more than 30 years now.

My parents owned a barbecue restaurant for almost 20 years, so the barbecue stuff on the Fourth of July is a tradition no doubt. For about 12 years or so, it was a job that I couldn’t escape. The Independence Day holiday was easily our busiest MORE

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